Heating Naan
Panjimi Naan is deliciously flame-baked and tastes especially good when warm. To warm the naan simply use one of the methods below.
- Microwave – Heat for 20 seconds on high (depending on microwave strength). Please note that heating for too long will make the naan texture rubbery.
- Frypan – Over medium heat, warm the naan in the pan for 30 seconds each side.
- Oven – Preheat oven to 350°F (180°C). Warm naan for 1 minute on a baking tray.
- Air Fryer – Place naan in fryer basket. Warm naan for 2 minutes at 350°F (180°C).
For all methods, brush with oil or butter if desired (but not necessary).
How to Store Naan
You can keep Panjimi Naan sealed in its bag on your counter. Even better, store in a bread box to help preserve its aroma and flavour.
If you have extras that you want to freeze, Panjimi Naan keeps well in the freezer. Simply thaw to room temperature to defrost.